There's more to Austrian cuisine than schnitzel. In this week's euromaxx à la carte, the head chef at "Skopik & Lohn" in Vienna shows us how to make fried liver, an Austrian classic.<br />This recipe comes to us courtesy of chef Daniel Kellner: <br />http://www.dw.de/fried-calfs-liver-and-root-vegetables/a-17697125<br /><br />à la carte recipe archive:<br />http://www.dw.de/program/euromaxx-%C3%A0-la-carte/s-7613-9798
